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Best 10 Meat Thermometers

As Of June 2022

Do you love having BBQ gatherings with your family and friends? Grilling and cooking meat land at the top spots when it comes to people’s favourite dishes. And the right way to do it is by reaching the right cooking temperatures. Check your meal’s internal temperature by getting an accurate reading from your cooking thermometer and avoid over or under cooked meals once and for all. Cook different types of meat like a pro!
Check our guide!

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1 DOQAUS Meat Thermometer on white background


4.9 /5

Best Overall Meat Thermometer

  • High-quality digital thermometer with a backlit LCD screen that’s easy to read
  • A top pick for both indoor and outdoor use
  • Get a fast temperature reading in just 3 seconds
  • Turn on the backlight in the dark and achieve the target temperature always
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2 Criacr Brifit meat thermometer on a white background

Criacr Brifit

4.8 /5

#2 Best Best Option

  • Don’t wait with this instant-read thermometer and get check your meat in seconds
  • Wide temperature range so you can cover all types of recipes
  • Enjoy perfect doneness every time without overcooking incidents
  • Save battery life with the auto on/off feature
3 ThermoPro Digital Instant TP02S meat thermometer on a white background

ThermoPro Digital Instant TP02S

4.8 /5

Most Easy To Use Probe Thermometer

  • Accurate temperature readings due to the stainless steel probe
  • Easy to read digital display makes it perfect for everyone
  • Convenient hook lets you easily attach it to a kitchen hook
  • Check even the thickest part of the meat without getting burned
4 ThermoPro TP17 meat thermometer on a white background

ThermoPro TP17

4.7 /5

Best Dual Probe Food Thermometer

  • Set the desired temperature of the meat and it will alert you with a beep
  • With USDA predefined temperatures and also a manual adjustment
  • You can check the temperature of meat in two different pieces
  • A wired yet very efficient and easy-to-use gadget
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5 MEATER Original meat thermometer on a white background

MEATER Original

4.7 /5

Best Wireless Meat Thermometer

  • Connect it with your phone via WiFi or Bluetooth and have a detailed readout
  • Cleaning couldn’t be easier as it is dishwasher safe
  • Estimate how long to cook and perfectly plan your meals
  • Set custom alerts and notifications based on temperature and time
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6 NIXIUKOL Meat Thermometer on white background


4.7 /5

Ideal for Magnetic Function

  • Ultra-thin & long probe that minimizes the footprint on your food
  • Heat-resistant and waterproof design enhances its durability
  • Get your results in an instant with great precision every time
  • Large digital display makes it perfect for all users
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7 MasterClass meat thermometer on a white background


4.6 /5

Best Analogue Kitchen Thermometer

  • Forget about guesswork with this sturdy and trustworthy piece
  • No wires and batteries, just stick the probe and get your results
  • Great results in beef, ham, veal, pork, lamb and poultry
  • Worry-free purchase with a 5-year warranty due to its high-quality
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8 LEMEGO meat thermometer on a white background


4.6 /5

Top Food Safety

  • Non-toxic and durable construction that won’t affect the quality of your meals
  • From thick pieces to slim cuts of meat, it’s super accurate
  • Don’t damage your dish due to its long and slim temperature probe
  • Get fast results in 5-10 seconds without a fail
9 IREENUO Meat Thermometer on white background

IREENUO Meat Thermometer

4.6 /5

Ideal for BBQ

  • Excellent calibration and tips thanks to its useful guide
  • Instant readings within 2 seconds for worry-free use
  • Check your food, boiling water and even your baby’s bath temperature
  • The AAA battery is included to save you extra costs
10 Inkbird Meat Thermometer on white background

Inkbird Meat Thermometer

4.5 /5

Most Compact Design

  • Open bottles with its clever design or place it on the fridge due to its magnet
  • Super compact & lightweight makes it a top choice for camping
  • No accidents with its waterproof and durable construction
  • Get your results in 2-3 seconds with great accuracy

No More Burnt To A Crisp Food: The Best Meat thermometers are here to save the day

Everyone loves a nicely cooked and juicy steak. And there’s nothing worse than waiting to devour your meal and find out that it’s not how it’s supposed to be. And overcooking is just one side of the spectrum. From rare, to medium and then to well-done, every single one of you, has a certain preference when it comes to roasting and grilling meat. And there are many factors that play a part in this. But you can achieve the results that you want just by getting the right equipment.

The best thermometers can show you the way! Depending on the cut of your meat, it might be very easy to overdo it. And just chewing on your dry piece of protein won’t cover your craving. Save yourself from these situations and while at it, save your friends and family from a disaster-meal! Especially during holidays or gatherings that you need to cook large pieces, it’s better to be safe than sorry!

When you’re cooking even if it’s not for a crowd, it’s good to feel sure about the outcome. And thermometer for your meat can provide you just that. You can check the temperature throughout your cooking session and feel relaxed about it. Well… that depends on what’s happening in your kitchen apart from that! Still not convinced? You might have seen that chefs tend to check their food by touch, but if you look closer you’re going to see that little meat thermometer in their pocket. Cooking needs experience and… the right appliances

No need to worry about all those options that are available in the market right now. It’s quite confusing and overwhelming but if you trust this guide, you’re going to see that all the perfect options for you are right here. So get ready to dive into a detailed journey and make the right choice.

Why Do You Need The Best Meat Thermometer?

One of the biggest advantages of having a meat thermometer is that they took out all the guesswork. No need for checking all the time and wondering if it’s ready. Plus, some of them have so many functions that you can choose a preset mode that includes food type, temperature and cooking time, and let it be. Go do something else!

Whether you prefer your steak rare, medium or well-done, there are guides that can help you start with the whole process. Get the best results for your taste buds without spending a fortune and without throwing any food in the trash. Or you know… passing it to your dog!

And let’s talk about food safety! Thermometers can always let you know if your food is okay to be eaten. Especially for those of you who like more rare types of recipes, it’s very essential to know that you reached the right level. The silver lining between taste and risk-free dishes.

How To Use A Meat Thermometer?

People who choose meat for their dishes, know that it’s very essential to know the exact temperature while cooking, especially as you’re approaching the final stages of your session. Whether it’s in the oven, the grill or the stovetop. And of course, stabbing your meal countless times isn’t the right way to do it. Why? Because all the juices that make your meat soft and moist will start flowing out.

When using a digital thermometer, all you have to do is insert the tip about an inch into the thickest section of the meat to get the most accurate reading. The thickest part is also the hardest one to get right. The temperature of your probe should start dropping as you move it further into the piece of meat. So, if it starts rising again in means that you pierced it through and you’re going right to the other side. Don’t push it too far! The right time to check the temperature is near the end of your cooking process to see if everything is where you want it.

Never forget that for larger cuts of meat, your meal will continue to cook for around 5 to 10 minutes while it rests due to the heat that’s already there. So it’s better to check the temperature before it’s done just to be extra sure.

What To Look For When Buying A Meat Thermometer?

Are all food thermometers the same thing? Well, not really! Depending on their type, they come with different features that you need to take into consideration. After all, no everyone has the same needs. So, have a look!

Temperature Range

Creating new recipes based on some type of meat can be thrilling and exciting. But the thing is that you don’t need a very wide temperature range all the time. Some of them have a really huge range which means that you can go from frozen to oven-cooked meals. And starting from minus 30 degrees Celcius isn’t something that most people need. That’s why the best thing you could do, is to find some of your favourite dishes and paint the picture of the range that you’re going to need.

Preset Settings

Some products come with predefined settings so you don’t need to monitor your cooking session all the time. You just set the information about the food type, the temperature and the time and you can leave it on its own business while you do something else. Most people tend to find it really useful when cooking different types of meat at the same time.

Oven Safe 

Are you looking for a thermometer that you can leave it there during your whole cooking process? Then you should go for one that it’s safe for that kind of usage. Some of them can be placed in the oven, or even on the barbecue grill. That way you can check the temperature whenever you want without having to remove it or puncture it multiple times.

What Types Of Meat Thermometers Suit You?

As you may have already guessed, not every thermometer belongs to the same category. There are different types that can cover different needs. So, what are you looking for? Let’s find out together!

Analogue Thermometers

The cheapest among all and the bulkier! They aren’t perfect for small pieces of meat like chicken but they are great when it comes to bigger pieces of meat like a whole turkey. It’s kind of the basic type that gives you just the necessary information.

Probe Thermometers

The “needle” type. They have a probe that you insert in the piece that you want to check while the unit that measures the temperature stays outside. Some of them are also heat resistant and can be placed in the oven which is quite helpful. The length of the probe depends on the model and can vary. Longer probes make sure that you avoid getting burned while cooking. Once your meal reaches the temperature that you want, they beep and let you know that it’s time to serve it.

Instant Read Thermometers

They can be digital or not and their main difference is that you can use them once your meat is out of the oven. Most of them give you an accurate temperature while others show extra requirements for different meats so you can achieve even better results. They come both with Celcius and Fahrenheit units.

Smart Thermometers

Technology took thermometers one step ahead and now you can connect yours with your smartphone. How? Via WiFi or Bluetooth of course! You download the app and you can set the desired temperature and all the other information that you need from your phone without risking getting burned. Plus, a notification will let you know when your meal is cooked!

How Accurate Are They?

Can you trust these little gadgets? Are they accurate enough to give you the flavour and aroma that you want? Obviously, you don’t want to be disappointed! Lucky for you, digital thermometers when tested, are found accurate within 2 to 4 °F and 1 °C of the reference and none was more than 5 °F or 2 °C off. They are better when you compare them to analogue ones but they are also a bit more expensive. That is, without costing a fortune! Accuracy is just the beginning, as they are also more consistent and convenient as well.

Some Extra Tips For Non-Stop Cooking

  • Remove the meat from the heating element a few degrees before reaching the ones you want to prevent it from overdone. As it was mentioned above, it will continue to cook after it’s removed from the heat for a couple of minutes.
  • Try not to cut your meat right away if you don’t want to end up with a dry piece. Cooking with foil can help in keeping it warm and allow some air circulation as well. That way all its juices will be reabsorbed.
  • Try inserting the probe into the thickest part of your meat without touching the bone to get more accurate results. Especially when cooking beef, pork or poultry.
  • If you’re a rib lover, try testing the temperature in the centre of the rack and don’t touch the bone and gristle to avoid a false reading.

Always Have In Mind…

Cooking meat is one of the most satisfying things when it comes to cooking. Everyone loves a juicy steak and an evenly cooked beef. And the easiest and best way to do it is to get the ideal food thermometer for your needs. You’ll see that it’s a big upgrade for your kitchen appliances and you as well. You’ll have a whole new mindset that will lead you to amazing results. Don’t worry and don’t feel overwhelmed with all the options that pass before your eyes. This guide has everything you need. All the information and insights to make the right decision. Don’t waste any more time and have a look at our top choices.

About The Author

copykat avatar
CopyKat is a historian turned copywriter, pledged to serve the written word. She loves to travel the world, drink coffee and write about all things home related. Started blogging since before it was cool and continues to write about everything that excites her. One of her guilty pleasures is researching DIY projects, home decor, storage solutions and overall ways to make your home cosy and efficient. So, you got a question? She's your go-to gal! Nowadays, she writes about home and garden, decor, crafts, and the latest fashion trends. When she's not writing, you'll find her snapping photos, binge-watching her favourite TV series, DIYing or brewing great cups of coffee!
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