Best 10 Meat Thermometers
As Of June 2022
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No More Burnt To A Crisp Food: The Best Meat thermometers are here to save the day
Everyone loves a nicely cooked and juicy steak. And there’s nothing worse than waiting to devour your meal and find out that it’s not how it’s supposed to be. And overcooking is just one side of the spectrum. From rare, to medium and then to well-done, every single one of you, has a certain preference when it comes to roasting and grilling meat. And there are many factors that play a part in this. But you can achieve the results that you want just by getting the right equipment.
The best thermometers can show you the way! Depending on the cut of your meat, it might be very easy to overdo it. And just chewing on your dry piece of protein won’t cover your craving. Save yourself from these situations and while at it, save your friends and family from a disaster-meal! Especially during holidays or gatherings that you need to cook large pieces, it’s better to be safe than sorry!
When you’re cooking even if it’s not for a crowd, it’s good to feel sure about the outcome. And thermometer for your meat can provide you just that. You can check the temperature throughout your cooking session and feel relaxed about it. Well… that depends on what’s happening in your kitchen apart from that! Still not convinced? You might have seen that chefs tend to check their food by touch, but if you look closer you’re going to see that little meat thermometer in their pocket. Cooking needs experience and… the right appliances!
No need to worry about all those options that are available in the market right now. It’s quite confusing and overwhelming but if you trust this guide, you’re going to see that all the perfect options for you are right here. So get ready to dive into a detailed journey and make the right choice.
Why Do You Need The Best Meat Thermometer?
One of the biggest advantages of having a meat thermometer is that they took out all the guesswork. No need for checking all the time and wondering if it’s ready. Plus, some of them have so many functions that you can choose a preset mode that includes food type, temperature and cooking time, and let it be. Go do something else!
Whether you prefer your steak rare, medium or well-done, there are guides that can help you start with the whole process. Get the best results for your taste buds without spending a fortune and without throwing any food in the trash. Or you know… passing it to your dog!
And let’s talk about food safety! Thermometers can always let you know if your food is okay to be eaten. Especially for those of you who like more rare types of recipes, it’s very essential to know that you reached the right level. The silver lining between taste and risk-free dishes.
How To Use A Meat Thermometer?
People who choose meat for their dishes, know that it’s very essential to know the exact temperature while cooking, especially as you’re approaching the final stages of your session. Whether it’s in the oven, the grill or the stovetop. And of course, stabbing your meal countless times isn’t the right way to do it. Why? Because all the juices that make your meat soft and moist will start flowing out.
When using a digital thermometer, all you have to do is insert the tip about an inch into the thickest section of the meat to get the most accurate reading. The thickest part is also the hardest one to get right. The temperature of your probe should start dropping as you move it further into the piece of meat. So, if it starts rising again in means that you pierced it through and you’re going right to the other side. Don’t push it too far! The right time to check the temperature is near the end of your cooking process to see if everything is where you want it.
Never forget that for larger cuts of meat, your meal will continue to cook for around 5 to 10 minutes while it rests due to the heat that’s already there. So it’s better to check the temperature before it’s done just to be extra sure.
Are all food thermometers the same thing? Well, not really! Depending on their type, they come with different features that you need to take into consideration. After all, no everyone has the same needs. So, have a look!
Creating new recipes based on some type of meat can be thrilling and exciting. But the thing is that you don’t need a very wide temperature range all the time. Some of them have a really huge range which means that you can go from frozen to oven-cooked meals. And starting from minus 30 degrees Celcius isn’t something that most people need. That’s why the best thing you could do, is to find some of your favourite dishes and paint the picture of the range that you’re going to need.
Some products come with predefined settings so you don’t need to monitor your cooking session all the time. You just set the information about the food type, the temperature and the time and you can leave it on its own business while you do something else. Most people tend to find it really useful when cooking different types of meat at the same time.
Are you looking for a thermometer that you can leave it there during your whole cooking process? Then you should go for one that it’s safe for that kind of usage. Some of them can be placed in the oven, or even on the barbecue grill. That way you can check the temperature whenever you want without having to remove it or puncture it multiple times.
What Types Of Meat Thermometers Suit You?
As you may have already guessed, not every thermometer belongs to the same category. There are different types that can cover different needs. So, what are you looking for? Let’s find out together!
The cheapest among all and the bulkier! They aren’t perfect for small pieces of meat like chicken but they are great when it comes to bigger pieces of meat like a whole turkey. It’s kind of the basic type that gives you just the necessary information.
The “needle” type. They have a probe that you insert in the piece that you want to check while the unit that measures the temperature stays outside. Some of them are also heat resistant and can be placed in the oven which is quite helpful. The length of the probe depends on the model and can vary. Longer probes make sure that you avoid getting burned while cooking. Once your meal reaches the temperature that you want, they beep and let you know that it’s time to serve it.
Instant Read Thermometers
They can be digital or not and their main difference is that you can use them once your meat is out of the oven. Most of them give you an accurate temperature while others show extra requirements for different meats so you can achieve even better results. They come both with Celcius and Fahrenheit units.
Technology took thermometers one step ahead and now you can connect yours with your smartphone. How? Via WiFi or Bluetooth of course! You download the app and you can set the desired temperature and all the other information that you need from your phone without risking getting burned. Plus, a notification will let you know when your meal is cooked!
How Accurate Are They?
Can you trust these little gadgets? Are they accurate enough to give you the flavour and aroma that you want? Obviously, you don’t want to be disappointed! Lucky for you, digital thermometers when tested, are found accurate within 2 to 4 °F and 1 °C of the reference and none was more than 5 °F or 2 °C off. They are better when you compare them to analogue ones but they are also a bit more expensive. That is, without costing a fortune! Accuracy is just the beginning, as they are also more consistent and convenient as well.
Some Extra Tips For Non-Stop Cooking
- Remove the meat from the heating element a few degrees before reaching the ones you want to prevent it from overdone. As it was mentioned above, it will continue to cook after it’s removed from the heat for a couple of minutes.
- Try not to cut your meat right away if you don’t want to end up with a dry piece. Cooking with foil can help in keeping it warm and allow some air circulation as well. That way all its juices will be reabsorbed.
- Try inserting the probe into the thickest part of your meat without touching the bone to get more accurate results. Especially when cooking beef, pork or poultry.
- If you’re a rib lover, try testing the temperature in the centre of the rack and don’t touch the bone and gristle to avoid a false reading.
Always Have In Mind…
Cooking meat is one of the most satisfying things when it comes to cooking. Everyone loves a juicy steak and an evenly cooked beef. And the easiest and best way to do it is to get the ideal food thermometer for your needs. You’ll see that it’s a big upgrade for your kitchen appliances and you as well. You’ll have a whole new mindset that will lead you to amazing results. Don’t worry and don’t feel overwhelmed with all the options that pass before your eyes. This guide has everything you need. All the information and insights to make the right decision. Don’t waste any more time and have a look at our top choices.